|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Homemade Mayonnaise Veg CD ACC
15mins
Makes approx.
600ml/20fl.oz
Cold
Vegetarian
Accompaniment Dressing
Ingredients:
4 Egg Yolks
Instructions
1. Place the egg yolks in a large, clean bowl add the mustard and vinegar and whisk to blend.
2. Add a very small amount of the oil, perhaps 1 teaspoon and
whisk vigorously until it's well incorporated.
Note - Stop adding the oil once the mayonnaise
has reached the desired consistency - very thick and standing in soft peaks.
It is entirely possible that you won't have to use all of it.
Once again, stop adding oil once the mayonnaise has reached
the desired consistency then season as above.
More Dips/Dressings Recipes | What's in Season | International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
