Lemon Myrtle and
Chilli Dipping Sauce HT
CD ACC Australian 15mins
Makes approx 450ml/15fl.oz. Hot Cold Accompaniment
Savoury Sauces Dairy free Australia Oceania
60ml/2fl.oz. Rice Wine Vinegar
1 tbsp Fish Sauce
2 large Red Chilli, very finely sliced
5cm/2 inches Fresh Root Ginger, cut into fine julienne
1 teasp Soya Sauce
5 Fresh Lemon Myrtle Leaves, very finely shredded
1 teasp Cornflour mixed with a little cold water
1. Place all the ingredients in a saucepan, bring to simmering point then simmer
gently for 10 minutes.
2. Whilst still simmering, add the cornflour mixture and cook, stirring
constantly, until slightly thickened. Serve hot or cold.
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