|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Nam Prik Kaeng Kari CD ACC Thai 15mins
Cold Accompaniment Condiment Dairy Free Eggless Thailand Asia Asian
Ingredients 8 Dried Chillies, chopped 1 teasp Cumin Seeds 1 teasp Coriander Seeds 1/2 teasp Ground Cinnamon 1 teasp Salt 1/2 teasp Ground Cloves 1 tbsp chopped Lemon Grass 2 tbsp chopped Shallots 1 tbsp chopped Garlic 1 tbsp Yellow Curry Powder 1 teasp Oil
Instructions
1. Place the chopped chillies in a little warm water and soak for 10 minutes.
2. Meanwhile, place the cumin and coriander seeds in a saucepan without adding any oil and dry-fry them over medium heat for 2 minutes, stirring all the time, until they give off a roasted aroma.
2. Drain the chilies and place in a mortar together with the remaining ingredients. Pound together to form a smooth paste.
Refrigerate until ready to use. Serve at room temperature.
More Dips/Dressings Recipes | What's in Season | International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
