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Nam Prik Kaeng Kari  CD  ACC  Thai  15mins


Cold  Accompaniment   Condiment  Dairy Free  Eggless  Thailand  Asia   Asian  



8 Dried Chillies, chopped

1 teasp Cumin Seeds

1 teasp Coriander Seeds

1/2 teasp Ground Cinnamon

1 teasp Salt

1/2 teasp Ground Cloves

1 tbsp chopped Lemon Grass

2 tbsp chopped Shallots

1 tbsp chopped Garlic

1 tbsp Yellow Curry Powder

1 teasp Oil




1. Place the chopped chillies in a little warm water and soak for 10 minutes.


2. Meanwhile, place the cumin and coriander seeds in a saucepan without adding any oil and dry-fry them over medium heat for  2 minutes, stirring all the time, until they give off a roasted aroma.


2. Drain the chilies and place in a mortar together with the remaining ingredients. Pound together to form a smooth paste. 


Refrigerate until ready to use. Serve at room temperature.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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