Dips Accompaniment Condiment Dairy Free Eggless
Thailand Asia Asian
is a popular dip for barbecued foods
tbsp Green Birdseye chillies, thinly sliced
tbsp Red Birdseye chilies, thinly sliced
tbsp Shallots, thinly sliced
tbsp Garlic, thinly sliced
tbsp Coriander, chopped
tbsp Lime Juice
tbsp Fish Sauce
Heat the oil in a wok or frying pan add the chilies, shallots and garlic and sauté
for a few minutes. Remove from the heat and allow to cool.
Transfer to a food processor, add the remaining ingredients and puree until
smooth. Serve cold.
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