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Nam Prik Kiga CD ACC Thai 10mins
Cold Dips Accompaniment Condiment Dairy Free Eggless Thailand Asia Asian
This is a popular dip for barbecued foods
Ingredients 1 tbsp Oil 6 tbsp Green Birdseye chillies, thinly sliced 6 tbsp Red Birdseye chilies, thinly sliced 4 tbsp Shallots, thinly sliced 2 tbsp Garlic, thinly sliced 3 tbsp Coriander, chopped 1 tbsp Lime Juice 1 tbsp Fish Sauce
Instructions
1. Heat the oil in a wok or frying pan add the chilies, shallots and garlic and sauté for a few minutes. Remove from the heat and allow to cool.
2. Transfer to a food processor, add the remaining ingredients and puree until smooth. Serve cold.
More Dips/Dressings Recipes | What's in Season | International Recipes
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