Prik Paow CD
ACC Thai 15mins
Fish Accompaniment Condiment Dips Thailand Asia
tbsp Vegetable Oil
tbsp chopped Garlic
tbsp chopped Shallots
tbsp coarsely chopped dried Red Chillis
tbsp Fermented Shrimp Paste
tbsp Fish Sauce
Heat the oil in a small saucepan, add the garlic and shallots and stir briefly.
Remove with a slotted spoon and set aside.
Add the chilies to the remaining oil in the pan and stir fry until they begin to
change colour, then remove
them and set them aside.
In a mortar and pestle pound the shrimp paste then add the chillies, garlic
and shallots a little at a
time, blending well before adding the next.
Return all the ingredients to the oil, and blend into a uniform paste
over a low heat. Allow to cool and refrigerate until ready to serve. Serve at
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