Quick Caesar Salad Dressing
CD ACC 5mins
Salad is probably one of the best known salads along with Waldorf and Greek
salads, but with so many variations being made and served today. If you thought
the name derives from the great Caesars of Rome, and you had notions of Julius
Caser, Caligula or Nero tucking into this wonderful dish, then you may be
disappointed to know it was invented many centuries later by a chef called
Caesar Cardini (1896-1956). For more history of the Caesar Salad
150g/5oz Freshly Grated Parmesan Cheese
2 tbsp Lemon Juice
3 tbsp Mustard
2 Preserved Anchovy Fillets, drained of oil
1 Garlic Clove, crushed
50ml/2fl.oz Olive Oil
1. Add the ingredients in a food processor and process until well blended
More Dips/Dressings Recipes |
in Season |
History of Caesar
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.