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Quick Caesar Salad Dressing
CD ACC 5mins
 Caesar
Salad is probably one of the best known salads along with Waldorf and Greek
salads, but with so many variations being made and served today. If you thought
the name derives from the great Caesars of Rome, and you had notions of Julius
Caser, Caligula or Nero tucking into this wonderful dish, then you may be
disappointed to know it was invented many centuries later by a chef called
Caesar Cardini (1896-1956). For more history of the Caesar Salad
click here.
Cold
Fish Dressing
Ingredients
150g/5oz Freshly Grated Parmesan Cheese
2 tbsp Lemon Juice
180ml/6fl.oz. Mayonnaise
3 tbsp Mustard
2 Preserved Anchovy Fillets, drained of oil
1 Garlic Clove, crushed
50ml/2fl.oz Olive Oil
Instructions
1. Add the ingredients in a food processor and process until well blended
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History of Caesar
Salad
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