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Smoked Cheese Dressing    CD  ACC  British  15mins



Makes 300ml/10fl.oz.   Cold  Pork  Accompaniment Gluten Wheat Free  Eggless Wales  Britain  Europe




50g/2oz Streaky Bacon, chopped

75g/3oz Cream Cheese

50g/2oz Welsh Teifi Cheese

100ml/4floz Single Cream

25g/1oz finely chopped Red Onion

1 tbsp Freshly Chopped Chives

Salt and pepper






1. Heat a frying pan until very hot, add the bacon and fry until brown and crispy on all sides. Remove from the pan, drain on kitchen paper and set aside.


2. Place the cheeses and cream in a food processor and process to a thin paste.


3. Add the onion and chives and blend  for a few seconds.


4. Transfer the mixture to a bowl, add the bacon and season to taste with salt and pepper.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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