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Stilton Dip Veg CD ACC English 5mins plus chilling
Serves 4-6 Cold Vegetarian Dips Accompaniment Eggless England British Europe
Ingredients 100g/4oz Stilton Cheese 150g/5oz Natural Yoghurt 75ml/2-1/2 fl.oz. Double Cream, lightly whipped 2 teasp Freshly chopped Parsley Black Pepper
Instructions
1. Remove the rind from the Stilton then crumble the cheese into a mixing bowl and mash with a fork until smooth.
2. Add the yoghurt, whipped cream, parsley and black pepper and blend well.
Transfer to a serving bowl, cover with clingfilm and chill for a few hours before serving.
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