|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Stilton Dip Veg CD ACC English 5mins plus chilling
Serves 4-6 Cold Vegetarian Dips Accompaniment Eggless England British Europe
Ingredients 100g/4oz Stilton Cheese 150g/5oz Natural Yoghurt 75ml/2-1/2 fl.oz. Double Cream, lightly whipped 2 teasp Freshly chopped Parsley Black Pepper
Instructions
1. Remove the rind from the Stilton then crumble the cheese into a mixing bowl and mash with a fork until smooth.
2. Add the yoghurt, whipped cream, parsley and black pepper and blend well.
Transfer to a serving bowl, cover with clingfilm and chill for a few hours before serving.
More Dips/Dressings Recipes | What's in Season | International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
