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Tamarind Dipping Sauce
CD ACC Cambodian 20mins plus cooling Cambodian Name:
Tirk umpel Makes approx. 120ml/4fl.oz. Cold Accompaniment
Dairy Free Eggless
Cambodia Asia Ingredients 2 tbsp Tamarind Pulp 90ml/3fl.oz. Water 2 tbsp Sugar 2 tbsp Fish Sauce 2 Garlic Cloves, very finely chopped 1 small chilli, seeded and finely chopped Ingredients 1. Place the tamarind pulp in a small saucepan together
with the water, bring to the boil and simmer for 10 minutes. 2. Strain the cooking liquid into a small bowl,
squeezing as much liquid from the pulp then discard the pulp. 3. Return the tamarind liquid to the saucepan together
with the remaining ingredients in a small saucepan, bring to the boil,
stirring then reduce the heat and simmer for 3 minutes. 4. Remove from heat and allow it to cool before
serving. You can add more sugar or fish sauce according to
taste.
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