Tamarind Dipping Sauce
CD ACC Cambodian 20mins plus cooling
Makes approx. 120ml/4fl.oz. Cold Accompaniment
Dairy Free Eggless
2 tbsp Tamarind Pulp
2 tbsp Sugar
2 tbsp Fish Sauce
2 Garlic Cloves, very finely chopped
1 small chilli, seeded and finely chopped
1. Place the tamarind pulp in a small saucepan together
with the water, bring to the boil and simmer for 10 minutes.
2. Strain the cooking liquid into a small bowl,
squeezing as much liquid from the pulp then discard the pulp.
3. Return the tamarind liquid to the saucepan together
with the remaining ingredients in a small saucepan, bring to the boil,
stirring then reduce the heat and simmer for 3 minutes.
4. Remove from heat and allow it to cool before
You can add more sugar or fish sauce according to
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