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Tamarind Dipping Sauce     CD  ACC  Cambodian  20mins plus cooling

 

Cambodian Name:  Tirk umpel

 

Makes approx. 120ml/4fl.oz.   Cold    Accompaniment   Dairy Free  Eggless Cambodia  Asia Asian

 

Ingredients 

2 tbsp Tamarind Pulp

90ml/3fl.oz. Water

2 tbsp Sugar

2 tbsp Fish Sauce

2 Garlic Cloves, very finely chopped

1 small chilli, seeded and finely chopped

 

Ingredients

 

1. Place the tamarind pulp in a small saucepan together with the water, bring to the boil and simmer for 10 minutes.

 

2. Strain the cooking liquid into a small bowl, squeezing as much liquid from the pulp then discard the pulp.

 

3. Return the tamarind liquid to the saucepan together with  the  remaining ingredients in a small saucepan, bring to the boil, stirring then reduce the heat and simmer for 3 minutes.

 

4. Remove from heat and allow it to cool before serving.

 

You can add more sugar or fish sauce according to taste.

 

 

 

More Dips/Dressings Recipes    |   What's in Season  |   International Recipes

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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