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Traditional Caesar Salad Dressing
CD ACC 15mins
Cold Fish
Dressing
Ingredients
2 Garlic Cloves
2 Preserved Anchovy Fillet, drained of oil and mashed
2 Egg Yolks
½ teasp Dijon Mustard
2 tbsp Lemon Juice
210ml/7fl.oz. Olive Oil
4 tbsp Freshly grated Parmesan Cheese
2 tbsp Double Cream
Black Pepper
Instructions
1. Crush the garlic cloves with a large knife then rub them around the inside of
a mixing bowl and discard the leftover pulp.
2. Add the mashed anchovy fillets, egg yolks, mustard and lemon juice to the
bowl and whisk until smooth.
3. Gradually whisk in the olive oil until slightly thickened and creamy, then
stir in the Parmesan cheese, cream and pepper.
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History of Caesar
Salad
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