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Tzatziki Veg CD HD ACC Greek 10mins Serves 4-8 as part of a Mezethes plate Cold Vegetable Vegetarian Appetiser Starter Hors d'oeuvre Accompaniment Dips Gluten Wheat Free Eggless Greece Mediterranean Europe Ingredients Instructions 1. Peel the cucumber thinly cut in half lengthways, scoop out the seeds and discard. 2. Chop the flesh finely then place between several layers of kitchen towel and press hard to remove as much moisture as possible. 3. Transfer the squeezed cucumber to a bowl together with the remaining ingredients and mix until well blended. Serve chilled with fingers of Greek bread.
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