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Walnut
Vinaigrette
Makes about 360ml/12 fl.oz Cold Vegetarian Accompaniment Salad Dressing Dairy Free Eggless
Ingredients 2
teasp Mustard Salt 1/4
teasp Ground White Pepper 30ml/1fl.oz.
Wine Vinegar 30
ml/1fl.oz. Sherry Vinegar 180ml/6fl.oz.
Bland Vegetable Oil 90ml/3fl.oz. Walnut Oil 30ml/1fl.oz.
Warm Water
Instructions 1. Place all the ingredients apart from the water in a mixing bowl and whisk until emulsified and thickened.
2. Add the warm water and whisk until blended.
Store in an airtight container in the refrigerator. Serve at room temperature.
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