Watercress Mayonnaise Veg
CD ACC English 5mins
Makes approx 180ml/6fl.oz. Cold Vegetarian
Vegetables Herbs Accompaniment Savoury Sauce Dips Gluten Wheat Free
England British Europe
150ml/5fl.oz. Mayonnaise (check ingredients)
2 tbsp Natural Yoghurt
1 teasp English Mustard (check ingredients)
85g/3 ½ oz Watercress (approx)
25g/1oz Fresh Parsley
Salt and Pepper
1. Place all ingredients in a liquidiser and blend until smooth. Chill until
ready to serve.
Serve as a dip or with salad. Also excellent with cold seafood such as prawns or
lobster or as a sauce with steamed vegetables such as asparagus.
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