Aubergine Dip Veg
Cold Vegetables Vegetarian Accompaniment Dips Healthy Eating
Gluten Wheat free Eggless
tbsp Olive Oil
tbsp Lemon Juice
tbsp Tahini (check ingredients)
Garlic Clove, crushed
tbsp Fresh Parsley, chopped
Preheat the grill to very hot then grill the aubergine for about 20 minutes,
turning to cook evenly, until the skin has blistered and blackened.
When cool enough to handle, remove the skin place in a food processor with the
remaining ingredients and blend to a smooth puree. Spoon the puree into a
serving dish and garnish with the parsley.
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