Avocado Dip Veg
CD ACC 10mins plus chilling
Cold Vegetarian Vegan Accompaniment
Dips Healthy Eating Gluten Wheat Dairy free
of 1 Lemon
Garlic Clove, crushed
Tomatoes, skinned and chopped
Spring Onions, very finely chopped
tbsp Olive Oil
tbsp Freshly chopped Parsley
and Black Pepper
Cut the avocados in half lengthways, remove the stones and scoop out the flesh into a bowl using a teaspoon. Mash the flesh
with a fork, then beat well with a wooden spoon to form a smooth-ish
Add the lemon juice, garlic, tomatoes, onion and celery and enough olive oil to make a smooth mixture and mix well. Season to taste
with salt and pepper and stir in the parsley.
Cover and refrigerate for 30 minutes before serving.
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