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Avocado Dip Veg CD ACC 10mins plus chilling
Cold Vegetarian Vegan Accompaniment Dips Healthy Eating Gluten Wheat Dairy free Eggless
Ingredients: 2 Ripe Avocados Juice of 1 Lemon 1 Garlic Clove, crushed 4 Tomatoes, skinned and chopped 4 Spring Onions, very finely chopped 2-3 tbsp Olive Oil 1 tbsp Freshly chopped Parsley Salt and Black Pepper
Instructions
1. Cut the avocados in half lengthways, remove the stones and scoop out the flesh into a bowl using a teaspoon. Mash the flesh with a fork, then beat well with a wooden spoon to form a smooth-ish purée.
2. Add the lemon juice, garlic, tomatoes, onion and celery and enough olive oil to make a smooth mixture and mix well. Season to taste with salt and pepper and stir in the parsley.
3. Cover and refrigerate for 30 minutes before serving.
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