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Bacon and Soured Cream Dip CD ACC 15mins Cold Pork Accompaniment Dips Eggless Ingredients: 150ml/5fl.oz Soured Cream 8 Rashers Smoked Streaky Bacon 2 tbsp Fresh Chives, chopped A generous dash Tabasco A generous dash Worcestershire Sauce Instructions 1. Preheat the grill to hot then cook the bacon until crispy. Leave to cool.
2. In a bowl, combine the soured cream with the cooked bacon, chives and Tabasco and Worcestershire Sauce. Cover and chill until ready to serve.
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