Veg CD 25mins plus standing
Cold Pulses Vegetable Vegetarian Accompaniments Dips
Gluten Wheat Free Eggless
x 400g/14oz tin Butter Beans
Garlic Clove, crushed
tbsp Fresh Parmesan Cheese, grated
tbsp Fresh Basil, chopped
Place the whole courgette in a pan of salted water and cook for 20 minutes or until very soft.
Meanwhile, cook the butter beans for 10 minutes until soft. Top and tail the
courgette and chop
roughly. Place all ingredients into a blender and purée until smooth or pass through a sieve and mix thoroughly.
Leave for at least 30 minutes to allow the flavours to develop. Serve cold.
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