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Horseradish & Walnut Dressing    Veg  CD  ACC  English  20mins plus chilling


Serves 4    Cold  Vegetarian  Accompaniment   Nuts  Gluten Wheat Free  Eggless   England  British  Europe 



75g/3oz Walnut Halves

150ml/5fl.oz. Double Cream

2 tbsp Freshly Grated Horseradish

1 teasp Caster Sugar

1 teasp Lemon Juice

Salt and Black Pepper




1. Place the walnut halves in a bowl and pour boiling water over them. Leave for about 10 minutes then drain well.


2. Scrape the brown skin from the walnuts using a small sharp knife then finely chop and set aside.


3. In a mixing bowl, whip the cream until it forms soft peaks then add the walnuts, horseradish, sugar and lemon juice.


4. Season with salt and pepper then chill for 30 minutes.


Good served with cold poached salmon or mackerel.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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