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Oriental Dipping Sauce  Veg  CD ACC  20mins plus cooling


Cold   Dried Fruit  Vegan Vegetarian Accompaniment  Dips  Dressings  Dairy Free  Eggless



1 x 200g/7oz tin Chopped Tomatoes

2 tbsp Brown Sugar

100g/4oz Sultanas

4 Garlic Cloves, finely chopped

1/2 teasp Chilli Powder

1/2 teasp Cayenne Pepper

3 tbsp Cider Vinegar




1. Place the tomatoes, sugar, sultanas, garlic, chilli, cayenne, vinegar and salt in a food processor and process briefly to give a slightly chunky mixture. Add water if necessary.


2. Transfer to a saucepan, bring to the boil and cook for 3-4 minutes. Allow to cool.


3. Season with extra vinegar, salt or sugar to taste.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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