Oriental Dipping Sauce
Veg CD ACC
Dried Fruit Vegan Vegetarian Accompaniment Dips Dressings Dairy
x 200g/7oz tin Chopped Tomatoes
tbsp Brown Sugar
Garlic Cloves, finely chopped
teasp Chilli Powder
teasp Cayenne Pepper
tbsp Cider Vinegar
Place the tomatoes, sugar, sultanas, garlic, chilli, cayenne, vinegar and salt
in a food
processor and process briefly to give a slightly chunky mixture. Add water if necessary.
Transfer to a saucepan, bring to the boil and cook for 3-4 minutes. Allow to cool.
Season with extra vinegar, salt or sugar to taste.
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