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Red Pepper and Almond Dip Veg CD ACC 25mins Cold Vegetables Nuts Vegan Vegetarian Accompaniment Dips Healthy Eating Gluten Wheat Dairy free Eggless Ingredients: 4 Large Red Capsicums 4 Garlic Cloves 50g/2oz Ground Almonds 4 tbsp Olive Oil Salt and Black pepperInstructions 1. Place the peppers and garlic cloves in a saucepan and half cover with cold water. Bring to the boil then simmer for 15-20 minutes until very tender. Drain and remove pepper stems and seeds. Pop the garlic cloves out of their skins. 2. Purée the peppers and garlic in a blender together with the ground almonds, salt, pepper and oil until smooth. 3. To serve - transfer to a small bowl. More Dips/Dressings Recipes | What's in Season | International Recipes
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