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Red Pepper and Almond Dip     Veg   CD   ACC   25mins

Cold   Vegetables  Nuts Vegan  Vegetarian Accompaniment   Dips    Healthy Eating  Gluten Wheat Dairy free  Eggless

 

Ingredients:

4 Large Red Capsicums

4 Garlic Cloves

50g/2oz Ground Almonds

4 tbsp Olive Oil

Salt and Black pepper

 

Instructions

 

1. Place the peppers and garlic cloves in a saucepan and half cover with cold water. Bring to the boil then simmer for 15-20 minutes until very tender. Drain and remove pepper stems and seeds. Pop the garlic cloves out of their skins.

 

2. Purée the peppers and garlic in a blender together with the ground almonds, salt, pepper and oil until smooth.

 

3. To serve - transfer to a small bowl.

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

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