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Salmon and Cream Cheese Dip CD ACC 5mins Cold Fish Herbs Accompaniment Dips Starter Gluten Wheat free Eggless Ingredients 1 x 400g/14oz tin Salmon, drained 200g/7oz Cream Cheese 4 tbsp Crème Fraîche 1 Garlic Clove, crushed 2 teasp Lemon Juice 2 tbsp Fresh Parsley, chopped Salt and Black Pepper Instructions 1. Place all the ingredients in a bowl and beat together until smooth. Alternatively, place in a food processor. Refrigerate until required.
Can be served with Crudités as a starter.
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