Spanish Dressing Veg
CD ACC Spanish 10mins
Cold herbs Vegetarian Accompaniment Dressings
Dairy Free Spain Europe
2 Hard Boiled
1 Raw Egg Yolk
8 tbsp Olive
4 tbsp Wine
2 tbsp Fresh
1 tbsp Fresh
1. Cut the
eggs in half, remove the yolks and press them through a sieve.
2. Mix the
sieved yolks with the raw egg yolk, olive oil, wine vinegar and dry mustard. Season with salt and pepper.
3. Finely chop
the egg whites and add to the yolk mixture together with the capers,
tarragon, and parsley.
until ready to serve serving.
More Dips/Dressings Recipes
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.