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Spanish Dressing Veg CD ACC Spanish 10mins Cold herbs Vegetarian Accompaniment Dressings Dairy Free Spain Europe
Ingredients: 2 Hard Boiled Eggs 1 Raw Egg Yolk 8 tbsp Olive Oil 4 tbsp Wine Vinegar 1 teasp Mustard Salt & Pepper 2 tbsp Fresh Tarragon, chopped 1 tbsp Fresh Parsley, chopped
Instructions
1. Cut the eggs in half, remove the yolks and press them through a sieve.
2. Mix the sieved yolks with the raw egg yolk, olive oil, wine vinegar and dry mustard. Season with salt and pepper.
3. Finely chop the egg whites and add to the yolk mixture together with the capers, tarragon, and parsley.
4. Refrigerate until ready to serve serving.
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