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Spiced Vinegar   Veg   CD  British  5mins plus standing



Makes 2.2L/4pints      Cold    Vegetarian  Vegan  Pickles Pickle  Preserve  Preserves  Condiment Gluten Wheat Dairy Free  Eggless  Britain  Europe



2.2L/4pts White Distilled Vinegar

4 tbsp Blades of Mace

2 tbsp Whole Allspice

2 tbsp Whole Cloves

4 Cinnamon Sticks

12 Peppercorns

4 Dried Red Chilies

2 Bay Leaves




1. Place all the ingredients in a large saucepan and bring to the boil.


2. Transfer to a large bowl and leave to stand for at least 2 hours.


3. Strain into bottles and seal with an airtight (non metallic) lid.


Especially good for pickling vegetables for use at Christmas or Easter.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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