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Family Beef with Pine Nuts and Raisins HT MC 30mins

Serves 4     Beef Fruit Nuts Main Course Gluten Wheat Dairy Free Eggless

2 tbsp Vegetable Oil
3 tbsp Pine Nuts
450g/1lb Minced Beef
3 tbsp Raisins
1 teasp Allspice
Salt and Pepper


1. Heat 1 tablespoon of the oil in a frying pan add the pine nuts and sauté for 3 minutes, turning frequently.

2. Add the remaining oil, heat until hot then add the beef and brown on all sides.

3. Stir in the raisins, allspice, salt and pepper, partially cover and continue to cook for a further 15 minutes, stirring from time to time, or until the meat is done. Serve hot with rice.


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Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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