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Family Lamb Burgers HT MC 25mins

Serves 4     Lamb Herbs Vegetables Main Course Gluten Wheat Dairy Free

Tasty and nutritious home made burgers which all the family will love. Serve them in burger buns with your favourite accompaniments such as sliced tomatoes, relish, mayonnaise or ketchup and shredded lettuce or with rice and a fresh mixed salad.

1 Onion, very finely chopped or grated
1 Egg, beaten
450g/1lb Minced Lamb
1 Stick Celery, very finely chopped
2 tbsp Tomato Ketchup   (check ingredients label)
1 Heaped teasp Dried Mixed Herbs
2 tbsp Worcestershire Sauce (check ingredients label)


1. Place all the ingredients in a large mixing bowl and mix thoroughly with your hands until well combined.

2. Preheat the grill to hot. Divide the mixture into 8 and form each portion into a ball using your hands and pressing the mixture together firmly.

3. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers about 18mm/ -inch thick.

4. brush the tops with a little oil then grill for 5-8 minutes on each side or until cooked through.


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Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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