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Family Pork Chilli Tacos  HT MC 45mins

Serves 4    Pork Pulses Main Course Gluten Wheat Dairy Free Eggless

This is a fun dish to eat for all the family. If your kids aren't used to eating chilli, we suggest you only use half the amount of chilli powder the first couple of times you make this.

1 teasp Olive Oil
1 Onion, chopped
2 Garlic Cloves, crushed
300g/11oz Minced Pork
400g/14oz Tinned Chopped Tomatoes
400g/14oz Tinned Kidney Beans, drained
1 level teasp Chilli Powder
1 Bay Leaf
2 Green Capsicums (sweet Pepper) deseeded and chopped
120ml/4fl.oz. Water
12 Corn Tortillas
To serve:
Fresh Salsa  - Find salsa recipes here
Grated Cheese (Optional)
Shredded Lettuce


1. Heat the oil in a saucepan, add the onion and garlic and sauté until soft and transparent.

2. Add the minced pork and cook until golden brown on all sides.

3. Add the remaining ingredients apart from the tortillas, mix well, bring to the boil then reduce the heat, partially cover and simmer for 30 minutes, stirring occasionally.

4. Meanwhile, stack the tortillas, wrap in aluminium foil and place in a warm oven to heat through whilst the sauce is cooking.

To serve – place everything on the table and allow diners to help themselves. The idea is to place some of the meat mixture on a tortilla, top with a little salsa, sour cream, cheese and lettuce then roll it up to eat it.


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Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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