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Family Stir Fried Beef with Broccoli  HT MC 25mins

Serves 4   Beef Vegetables Main Course Dairy Free Eggless

400g/14oz Lean Steak , e.g. Rump, Sirloin
1 tbsp Sesame Oil
Salt and White Pepper
450g/1lb Broccoli
1 teasp Cornflour
60ml/2fl.oz. Stock
3 tbsp Soy Sauce
2 tbsp Vegetable Oil
2 Garlic Cloves, finely chopped
1 teasp finely chopped Root Ginger
200g/7oz tinned Bamboo Shoots, drained


1. Cut the beef into very thin strips about 5cm/2 inch long then place in a large mixing bowl together with the sesame oil, salt and white pepper Mix well and set aside.

2. Meanwhile, divide the broccoli into small florets and cut the remaining stems into 2.5cm/1 inch pieces. Place broccoli in a pan of boiling water and cook 2 minutes. Immediately rinse in cold water; drain well and set aside.

3. In a small bowl, mix together cornflour, stock and Soy sauce. Set aside.

4. Heat 1 tablespoon of the vegetable oil in a large frying pan or wok until very hot, then add the garlic and ginger and stir-fry for 1 minute.

5. Add the beef, stir-fry for 2-3 minutes then remove the beef from the pan and keep warm.

6. Heat the remaining vegetable oil in the pan or wok until very hot then add the bamboo shoots and broccoli and stir-fry fir 2-3 minutes then add the been and mix well before stirring in the cornflour mixture and soy sauce. Cook for a further 1-2 minutes, stirring, until heated through. Serve immediately.

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Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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