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Family Tagliatelle with Tuna HT MC 20mins

Serves 4    Pasta Fish Main course Dairy Free

This is a quick and simple recipe for the whole family. The meatier texture and lack of bones makes Tuna a favourite with children.

2 tbsp Olive Oil
1 Garlic Clove, chopped
2 x 200g/7oz tins Tuna, drained and flaked
3 tbsp Fresh Parsley, chopped
2 tbsp Tomato Purée
240ml/8fl.oz. Stock
Salt and Black pepper
400g/14oz Tagliatelle


1. Heat the oil in a pan, add the garlic and fry for 2 minutes until soft. Add the tuna, 2 tablespoons of the parsley, tomato purée, stock, salt and pepper and simmer gently for 15 minutes.

2. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes until tender.

3. To serve - Drain the pasta well and return to the rinsed out pan. Add the tuna mixture and mix well. Serve immediately.


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Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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