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Family Two-Bean Burgers  HT MC 20mins

Serves 4     Vegetarian Pulses Vegetables Herbs Main Course

For the Burgers
400g/14oz Tinned Cannellini Beans, drained
400g/14oz Tinned Kidney Beans, drained
2 Garlic Cloves, crushed
1 Onion, grated
1 Egg, beaten
75g/3oz Breadcrumbs
2 tbsp Freshly Chopped Parsley
Salt and Cayenne Pepper
Other Ingredients
Vegetable Oil
8 Thin Slices Cheddar Cheese


1. Place the drained beans in a food processor and process until it forms a chunky mixture.

2. Transfer to a mixing bowl, add the remaining burger ingredients and mix until well blended.

3. Preheat the grill to hot. Form the mixture into 8 burgers. Place on the grill rack, brush with oil and cook under the grill for 5 minutes.

4. Turn the burgers over, brush the tops with a little more oil and cook for a further 5 minutes.

5. Place a slice of cheese on the top of each burger and continue to cook for a further minutes until the cheese has melted.


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Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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