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Finnish Recipes

 

Go to:-  Finland Main  Page  | Finland Featured Ingredient   |  Finland Speciality Dish

 

Cooking by Country Main Page

 

 

Below is a collection of Finnish recipes for you to try. We hope you enjoy them. Don’t forget to take a look at the Finnish Main page which gives lots of information about Finnish food, the Finnish Speciality Dish and the Finnish Featured Ingredient sections.

 

Happy Cooking!

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

 

Finnish Soups and Main Course recipes

Creamed Potato Soup    Veg  HT  SP  Finnish  15mins

Beetroot and Cabbage Soup    HT  SP  Finnish  30mins

Spiced Herring     CD  MC  Finnish  30mins plus marinating

Liver with Apples    HT  MC  Finnish  45mins

Baked Stuffed Pike    HT  MC  Finnish  90mins

Karjalanpaisti - Finnish Hot Pot    HT  MC  Finland  120mins

Reindeer Stew     HT  MC  Finnish  140mins

 

 

Finnish Accompaniment and Side Dish recipes

Red Cabbage and Lingonberry Salad     Veg CD ACC Finnish 10mins plus marinating

Sugared Lingonberries    Veg  CD  ACC  Finnish  10mins plus standing

Egg Butter Spread    Veg  HT  CD  ACC  Finnish  15mins

Karelian Mushrooms    Veg  HT  ACC  Finnish  30mins

Hasselback Potatoes    Veg  HT  ACC  Finnish  75mins

Finnish Swede Casserole    Veg  HT  ACC  Finnish 130mins

 

 

Finnish Desserts, Cake and Biscuit recipes

Finnish Baked Apples    Veg  HT  DP   35mins

Sweet Buns    Veg  CD  CBF  Finnish 50mins

Unleavened Barley Bread     Veg  CD  CBF  Finnish  50mins

Karelian Pastries (3 recipes)

Bilberry Sponge    Veg  CD  DP  Finnish  75mins

Rye Bread    Veg  CD  CBF   Finnish  90mins

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

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