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Go to:- Shellfish & Seafood Recipes | General Fish Prep & Cooking Times Information & Recipes for Specific Fish
Jump to Recipes:- 30 minutes and under | 35 - 60 minutes | 65 - 90 minutes | 0ver 90 minutes
Remember ! If you have specific requirements, use the search form on the Search Page to find all the available recipes - e.g. +ht +mc +swordfish will find you a hot main course containing Swordfish e.g. Swordfish with Thyme and Pernod. Recipes listed below by preparation time.
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup MC = Main Course
* Denotes A Weekday Menu Recipe
Piquant Smoked Mackerel Salad CD MC 10mins New! June 2008 Red Snapper Cebiche CD MC Peruvian 10mins plus marinating February 2003 Salmon Ceviche CD MC HD Peruvian 10mins plus marinating February 2003 * Caribbean Spicy Grilled Tuna HT MC W Indian 15mins July 2003 Glazed Swordfish HT MC 15mins plus marinating * Grilled Mackerel with Herbs HT MC 15mins Grilled Mullet Ht MC 15mins plus marinating Herring with Mustard HT MC 15mins Jellied Fish Mould CD MC 15mins plus chilling February 2003 * Salmon with Minted Yoghurt HT CD MC 15mins Snapper with Mango Sauce HT MC Mexican 15mins December 2002 Swordfish with Thyme and Pernod HT MC 15mins plus marinating Tunisian Snapper HT MC Tunisian 15mins March 2006 * Brill Fillets on Wilted Spinach HT MC Thai 20mins Fish and Chips HT MC English 20mins Flounder in Lemon Dill Sauce HT MC 20min Fried Fish With Kiwifruit HT MC 20mins April 2006 Grilled Sea Bass with Anchovy Dressing HT MC 20mins February 2004 Haddock with Beetroot Sauce HT MC 20mins * Mackerel with Gingered Gooseberries HT MC English 20mins New! June 2008 * Nut Crusted Halibut HT MC 20mins December 2003 Poached Anchovies HT MC Turkish 20mins August 2003 Salmon with White Chocolate Sauce HT MC 20mins New! March 2008 Savoury Cod Cutlets CD MC 20mins Scottish Herring in Oatmeal HT MC British 20mins * Sea Bass with Chives HT MC 20mins April 2003 Simmered Flat Fish HT MC Japanese 20mins October 2002 Spicy Garlic Fish Fry HT MC Pakistani 20mins plus marinating September 2002 Swordfish Skewers HT MC Turkish 20mins plus marinating August 2003 Swordfish with Ginger HT MC 20mins plus marinating Thai Red Fish Curry July 2003 Trout with Pickled Dill Cucumber HT MC 20mins Tuna with Chermoula HT MC Moroccan 20mins plus marinating June 2002 Wrapped Steamed Halibut HT MC 20mins Anchovy Tuna and Olive Pizza HT MC 25mins New! June 2008 * Baked Plaice with Black Butter HT MC 25mins Baked Tuna HT MC 25mins New! April 2008 * Cajun Cod HT MC Cajun 25mins Cheesy Grilled Haddock HT MC 25mins Cidered Herrings HT MC British 25mins Cod with Parma Ham HT MC 25mins September 2002 Devilled Herrings HT MC 25mins * Fried Red Snapper HT MC West Indian 25mins May 2002 Fish in Horseradish Sauce CD MC Polish 25mins plus cooling and chilling May 2005 Fish Tacos HT MC Mexican 25mins December 2002 Grilled Fish with Almonds HT MC 25mins Psaria Plaki (snapper) HT MC Greek 25mins plus marinating August 2002 Moqueca de Peixe HT MC Brazilian 25mins plus marinating July 2002 Moroccan Snapper HT MC Moroccan 25mins plus marinating June 2002 * Salmon with Juniper HT MC 25mins Trout Curry with Coconut HT MC 25mins * Trout with Almonds HT MC 25mins Trout with Walnuts and Stilton HT MC British 25mins Parmesan Grilled Halibut HT MC 25mins New! June 2008 Tequila Sea Bass HT MC Mexican 25mins plus marinating December 2002 Turbot en Papillote HT MC 25mins Turmeric Fried Fish HT MC Cambodian 25mins plus marinating December 2003 Ambot Tik HT MC Goan 30mins July 2003 Baked Plaice with Mushrooms HT MC 30mins Bass with Lemon Sauce HT MC 30mins Brema a la Gaditana HT MC Spanish 30mins March 2002 Casserole of Bream HT MC 30mins Citrus Orange Roughy HT MC 30mins July 2002 * Cod with Bean Stew HT MC 30mins Cod with Coriander HT MC 30mins Crispy Red Snapper HT MC Vietnamese 30mins March 2003 Fillet of Sole in Olive Oil Sauce HT MC 30mins August 2002 Fish with Noodles HT MC Vietnamese 30mins plus marinating March 2003 Fish with Pineapple HT MC Vietnamese 30mins March 2003 Fritto Misto di Mare HT MC Italian 30mins Halaszle Fish Soup HT MC Hungarian 30mins November 2002 * Herb Crusted Trout HT MC English 30mins January 2003 Herring with Spinach HT MC British 30mins Indonesian Fish Cakes HT MC Indonesian 30mins plus marinating July 2003 Kiwi Fish Curry HT MC 30mins April 2006 Malay Grilled Fish HT MC Malaysian 30mins plus marinating April 2005 Maple Ginger Salmon HT MC 30mins plus marinating July 2004 Marinated Mackerel HT MC 30mins plus marinating March 2003 Martinique Blaff HT MC West Indian 30mins plus marinating May 2002 Mild Yellow Fish Curry HT MC Sri Lankan 30mins July 2006 Mulets Meunière HT MC 30mins New! April 2008 Normandy John Dory HT MC French 30mins Potted Herrings in Guiness CD MC Irish 30mins plus cooling Salted Cod with Pimentos HT MC Spanish 30mins plus soaking March 2002 Salt Fish Rougaille HT MC Mauritian 30mins plus soaking * Skate with Browned Butter HT MC 30mins * Sole Bonne Femme HT MC 30mins Spiced Herring CD MC Finnish 30mins plus marinating April 2007 Stilton Stuffed Plaice HT MC British 30mins Stuffed Flat Fish HT MC 30mins New! June 2008
* Cod with Apples HT MC 35mins Crusted Mustard Salmon HT MC 35mins May 2003 Devilled Sprats with Caper Sauce HT MC 35mins Finnan Haddie HT MC Scottish 35mins Fish With Harissa HT MC Tunisian 35mins March 2006 * Haddock baked in Cream HT MC 35mins Herb Baked Flounder HT MC 35mins Monkfish Brochettes HT MC 35mins Mullet with Pine Nuts HT MC 35mins New! April 2008 Oven Roasted Glazed Skate HT MC 35min Pla Jian (Fried Fish) HT MC Thai 35mins April 2002 Pla Rad Prik (Fish in Chilli) HT MC Thai 35mins Portuguese Plaice HT MC 35mins Red Mullet Parcels HT MC 35mins New! April 2008 Salmon and Sweetcorn Fishcakes HT MC 35mins August 2002 * Salmon with Rhubarb HT MC 35mins April 2002 * Sea Bass with Rosemary HT MC 35mins Sea Bream with Port HT MC Portuguese 35mins October 2004 Snapper with Crisp Vegetables HT MC 35mins November 2002 Steamed Trout with Spring Onions HT MC Cambodian 35mins December 2003 Trout with Rhubarb Sauce HT MC 35mins April 2002 Turbot in Red Wine HT MC 35mins November 2002 Bacalhau a Baiana HT MC Brazilian 40mins July 2002 Baked Halibut with Oranges HT MC 40mins Baked Sturgeon HT MC Russian 40mins plus cooling December 2004 Baked Trout with Bacon HT MC Welsh 40mins New! February 2008 Brazilian Baked Salmon HT MC Brazilian 40mins July 2002 Devonshire Cod With Mushrooms HT MC British 40mins * Cidered Mackerel & Rhubarb HT MC British 40mins Gesmoorde Snoek HT MC South African 40mins September 2003 Gingered Tout with Mango HT MC West Indian 40mins May 2002 Jamaican Ackee and Saltfish HT MC West Indian 40mins plus soaking May 2002 Mackerel Mirella HT MC Italian 40mins Pollack With Mushrooms HT MC British 40mins Salmon & Smoked Haddock Pie HT MC English 40mins Salmon Grutense HT MC Argentine 40mins plus marinating October 2003 Spicy Grilled Halibut HT MC 40mins plus cooling May 2003 Trout stuffed with Coriander HT MC 40mins Trout with Raspberries HT MC 40mins Tuna with Raspberry Beurre Blanc Sauce HT MC 40mins June 2002 Bass in Burgundy HT MC French 45mins Casserole of Dabs HT MC 45mins Eels in Green Sauce CD MC Belgian 45mins plus cooling June 2003 Fish in Beer HT MC German 45mins April 2003 Huss Bake HT MC British 45mins Huss with Tomatoes in Wine HT MC 45mins Anchovy Stuffed John Dory HT MC 45mins Maquereaux en Papillotes HT MC French 45mins Merluzas a la Gallega HT MC Spanish 45mins March 2002 Orange Roughy with Avocado HT MC 45mins July 2002 Pollack Au Gratin HT MC 45mins Roast Salmon with Caramelised Figs HT MC 45mins June 2004 Stuffed Whiting HT MC British 45mins Tuna and Prawn Pancakes HT MC 45mins February 2003 Badischer Pike HT MC German 50mins plus standing April 2003 Baked Fish with Plantain HT MC Fijian 50mins February 2004 Casseroled Garlic Coriander Fish HT MC Egyptian 50mins February 2007 Catfish Paella HT MC Spanish 50mins Fish in Chilli Coconut Milk HT MC Colombian 50mins September 2007 Haddock with Lobster Sauce HT MC 50mins Moroccan Baked Fish HT MC Moroccan 50mins June 2002 Savoury Baked Fish HT MC British 50mins Seafood Casserole HT MC 50mins Marmitako HT MC Spanish 55mins March 2002 Salmon and Potato Slice HT MC 55mins Stargazy Pie HT MC British 55mins Sumatran Fish Curry HT MC Indonesian 55mins July 2003 Bream en Papillotte HT MC 60mins Cod with Potato Balls HT MC 60mins Conger Eel with Anchovy Sauce HT MC 60mins Curried Fish Pie HT MC New Zealand 60mins New! February 2008 Garlic Baked Cod HT MC 60mins July 2002 Mediterranean Swordfish HT MC Italian 60mins June 2003 Mediterranean Tuna HT MC Italian 60mins New! April 2008 Newfoundland Cod Cakes HT MC Canadian 60mins plus soaking September 2006 Salt Cod Pie HT MC Portuguese 60mins plus soaking October 2004 Snapper Crillo HT MC Venezuelan 60mins June 2004 Soused Herring CD British 60mins plus cooling New! April 2008 Soused Mackerel CD MC British 60mins plus cooling
Baked Mackerel in White Wine HT MC Bulgarian 65mins March 2004 Baked Anchovy Pilav HT MC Turkish 70mins plus standing August 2003 Fish with Olives HT MC Moroccan 70mins plus marinating June 2002 Salmon with Anchovies HT MC 70mins Smoked Cod Pie HT MC Irish 70mins Stuffed Bass HT MC Argentine 70mins October 2003 Basque Salt Cod HT MC Spanish 75mins Brill and Vermouth Parcel HT MC 75mins plus marination Skate with Duxelles HT MC 75mins Normandy Skate HT MC French 80mins Salmon Stuffed Baked Potatoes HT MC 80mins April 2003 Braised Swordfish HT MC Tahitian 85mins May 2003 Green Fig and Saltfish Pie HT MC West Indian 85mins plus soaking May 2002 Aubergines Caskets HT MC 90mins Baked Stuffed Pike HT MC Finnish 90mins April 2007 Baked Stuffed Salmon HT MC Canadian 90mins September 2006 Mali Snapper HT MC W. African 90mins Seafood Stew HT MC French 90mins
Coconut Fish Curry Parcels (Amok Trei) HT MC Cambodian 100mins December 2003 Paella a la Valencia 1 HT MC Spanish 120mins March 2002
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