Pike HT MC German 50mins plus standing
Serves 4 Hot Fish
Pork Vegetables Main Course Germany
900g/2lb Pike or
1 Onion, sliced
5 Rashers Bacon, finely chopped
2 tbsp freshly grated Parmesan Cheese
3 tbsp Breadcrumbs
2 tbsp Melted Butter
480ml/16fl.oz. Sour Cream
A little White Wine or Fish stock
1. Wash the fish well and pat dry on kitchen paper. Place in a shallow ovenproof
dish, sprinkle with salt and leave to stand for about 45 minutes.
2. Preheat the
oven to 200C, 400F, Gas Mark 6 and butter a shallow baking dish.
3. Rinse the
fish, dry on kitchen paper and lay in the prepared ovenproof dish, skin
side down. Sprinkle with the onion, bacon, cheese and breadcrumbs then
pour the melted butter over fish.
4. Pour half
the sour cream over the top and bake for 30 minutes, basting with the pan juices
from time to time. If the pan seems to be drying out, add a little white
wine or fish stock.
5. Add the
remaining sour cream to pan but don't pour it over the fish, and continue to
bake for a further 15 minutes. Serve hot.
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