Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Badischer Pike     HT   MC  German  50mins plus standing


Serves 4      Hot  Fish    Pork  Vegetables  Main Course   Germany  Europe


Ingredients

900g/2lb Pike or Perch Fillets
Salt
Butter
1 Onion, sliced
5 Rashers Bacon, finely chopped
2 tbsp freshly grated Parmesan Cheese
3 tbsp Breadcrumbs
2 tbsp Melted Butter
480ml/16fl.oz.  Sour Cream
A little White Wine or Fish stock

 

Instructions


1. Wash the fish well and pat dry on kitchen paper. Place in a shallow ovenproof dish, sprinkle with salt and leave to stand for about 45 minutes.

 

2. Preheat the oven to 200C, 400F, Gas Mark 6 and butter a shallow baking dish.

 

3.  Rinse the fish,  dry on kitchen paper and lay in the prepared ovenproof dish, skin side down.  Sprinkle with the onion, bacon, cheese and breadcrumbs then pour the melted butter over fish.

 

4.  Pour half the sour cream over the top and bake for 30 minutes, basting with the pan juices from time to time. If  the pan seems to be drying out, add a little white wine or fish stock.


5. Add the remaining sour cream to pan but don't pour it over the fish, and continue to bake for a further 15 minutes. Serve hot.  

 

 

 

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk