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Baked Stuffed Salmon     HT  MC  Canadian  90mins

Serves 4     Hot  Fish  Pork  Vegetables Herbs  Main Course Eggless   Canada Nth America North American

1 Whole Fresh Salmon (approx 1kg/2.2lb in weight)
50g/2oz Butter
1 Small Onion, finely chopped
50g/2oz Fresh White Breadcrumbs
Salt and Black Pepper
4 Fresh Sage leaves, shredded
1 tbsp freshly chopped Parsley
1 teasp Worcestershire Sauce
8 rashers Streaky Bacon
Lemon Wedges to serve


1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil a shallow oven tin. Clean and de-scale the fish and wash in cold water. Dry on kitchen paper and set aside

2. Melt butter in frying pan add the onions and sauté gently for 5 minutes.

3. Add the remaining ingredients plus enough water to moisten and mix well.

4. Stuff the cavity of the fish with the breadcrumb mixture then tie with string at intervals of about 5cm/2-inches.

5. Place the fish on the oiled baking tin, lay the strips of bacon evenly over the top and bake for about 1 hour, or until flesh flakes easily.


More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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