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Baked Trout with Bacon     HT   MC   Welsh   40mins


Welsh Name: Brithyll a Chig Moch


Serves 4   Hot Fish Pork Herbs Main Course  Gluten Wheat Free Eggless Wales British Britain Europe

4  Trout, Cleaned and gutted

2 tbsp Softened Butter

2 teasp Fresh Rosemary Leaves
2 teasp Fresh Thyme Leaves
4 teasp Freshly chopped Parsley 
8 Rashers Streaky Bacon


1. Preheat the oven to 200C, 400F, gas Mark 6.  Place the butter, salt, rosemary, thyme and parsley in a small mixing bowl and mix well.


2.  Divide the butter mixture into 4 and place one portion in the cavity of each trout.

3. Wrap each fish with 2 bacon rashers then place on a large piece of aluminium foil and make into a sealed parcel.


4. Place the parcel on a baking tray and  bake for 25-30 minutes. Serve immediately.



More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


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Kitchen scissors

Fish Scalers (optional)


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