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Blueberry & Thyme Crusted Salmon   HT MC 35mins

Serves 4      Hot  Fish  Fruit  vegetables  Herbs  Main Course  Eggless

Olive Oil
4 x 200g/7oz Salmon Fillets
Salt and Black pepper
50g/2oz Fresh Breadcrumbs
25g/1oz dried Blueberries, finely chopped
small Onion, finely chopped
3 tbsp Butter, melted
2 tbsp freshly chopped Thyme Leaves
2 teasp finely grated Lemon Peel


1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease a baking tray with a little olive oil.

2. Season the salmon with salt and pepper and place skin side down on the oiled baking tray.

3. Place the breadcrumbs, blueberries, onion, thyme, lemon peel, salt, black pepper and 2 tablespoons of the butter in mixing bowl and mix well.

4. Divide the breadcrumb mixture into four equal portions and place each portion onto the salmon, pressing well to make them stick.

5. Drizzle with the remaining melted butter and bake for 20 minutes until topping is golden and salmon is cooked through. Serve immediately.


More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


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Chopping board

Kitchen scissors

Fish Scalers (optional)


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