Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Braised Squid    HT  MC  Portuguese  110mins

Portuguese name: Allula Guisado

Serves 4      Hot  Fish  Main Course  Gluten Wheat Dairy free Eggless   Portugal   Europe

2 tbsp Olive Oil
1 large Onion, finely chopped
1 Garlic Clove, crushed
675g/1 ˝ lb Squid, cleaned and cut into bite-sized pieces
4 Tomatoes, chopped
1 teasp Paprika
2 large Potatoes, peeled and diced
1 tbsp Wine Vinegar


1. Heat the oil in a medium saucepan, add the onion and garlic and sauté for about 5 minutes until softened.

2. Add the squid, tomatoes, paprika, salt and sufficient water to just cover, bring to the boil then reduce the heat, cover and simmer for at least 1 ˝ hours, stirring from time to time and adding more water to ensure the mixture is always just covered.

3. Add the diced potatoes, mix well then re-cover and continue to cook for a further 30 minutes.

4. Just before serving, stir in the vinegar.

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 




Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©