|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Brazilian Baked Salmon HT MC Brazilian 40mins
Serves 4 Hot Fish Fruit Spices Main Course Gluten Wheat Free Eggless Brazil Sth American South America
Ingredients 4 Salmon Fillets The grated zest and juice of 1/2 Orange The grated zest and juice of 1 Lemon Salt and pepper 2 tbsp Brown sugar 1 tbsp Chilli powder 2 Garlic Cloves, crushed 2 tbsp Melted Butter
Instructions
1. Place the salmon in a shallow dish .
2. In a small bowl, combine the juices salt and pepper. Pour over the salmon, turn to coat well, cover with clingfilm and set aside for 20 minutes, turning the fillets once.
2. Preheat the oven to 200C, 400F, Gas Mark 6 and line a shallow baking tin with greased aluminium foil.
3. In another small bowl or dish, mix together the orange and lemon zest, brown sugar, chili powder and crushed garlic.
4. Rub the marinated salmon with the sugar mixture, place in the lined tin and drizzle with the melted butter. Bake for 10-15 minutes or until the fish is cooked through. Serve immediately.
More Brazilian Recipes | More Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
