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Brazilian Baked Salmon    HT  MC  Brazilian  40mins



Serves 4  Hot  Fish  Fruit  Spices   Main Course  Gluten Wheat Free  Eggless  Brazil  Sth American  South America




4  Salmon Fillets

The grated zest and juice of 1/2  Orange

The grated zest and juice of 1 Lemon 

Salt and pepper 

2 tbsp Brown sugar 

1 tbsp Chilli powder 

2 Garlic Cloves, crushed 

2 tbsp Melted Butter




1.  Place the salmon in  a shallow dish . 


2. In a small bowl, combine the juices salt and pepper. Pour over the salmon, turn to coat well, cover with clingfilm and set aside for 20 minutes, turning the fillets once.


2. Preheat the oven to 200C, 400F, Gas Mark 6 and line a shallow baking tin with greased aluminium foil.


3. In another small bowl or dish, mix together the orange and lemon  zest, brown sugar, chili powder and crushed garlic. 


4. Rub the marinated salmon with the  sugar mixture, place in the lined tin and drizzle with the melted butter. Bake for 10-15 minutes or until the fish is cooked through. Serve immediately.




More Brazilian Recipes  |  More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

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