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Calamar con Las Setas HT MC Spanish 30mins
Serves 4 Hot Seafood Alcohol Spices Vegetables Main Course Gluten Wheat Free Spain Europe
Ingredients 2 tbsp Olive Oil 1kg/2.2lb fresh Baby Squid, (Calamari) cut into bite sized pieces 450g/1lb Mushrooms, thickly sliced 1 Onion, chopped 1 Garlic Clove, chopped 6 Saffron Strands Salt and Black Pepper 180ml/6fl.oz. Dry White Wine 2 Egg Yolks
Instructions
1. Heat the oil in a large saucepan, add the onion and garlic and sauté until softened.
2. Add the mushrooms and squid pieces, season with salt and pepper and crumble in the saffron. Stir well, then add the wine. Cover and cook gently for 10 minutes or until the squid is tender.
3. Just before serving, lightly beat the yolks in a small mixing bowl. Add a little of the hot cooking liquor then pour the egg mixture back into the pot and stir briefly.
Serving Suggestions :
More Spanish Recipes | More Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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