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Cambodian Fishcakes    HT MC Cambodian 25mins  


Camdobian Name: Pahet



Serves 4     Hot  Fish  Spices  Main Course  Dairy Free Cambodia  Asia Asian



450g/1lb White Fish, skin and boneless, cut into chunks

4 stalks Lemon Grass, very thinly sliced

teasp Ground Turmeric

3 Garlic Cloves

2 tbsp  Plain Flour

2 Eggs

Salt and pepper

Vegetable oil for frying




1. Place all the ingredients, apart from the oil, in a food processor and process until well combined and sticky.


2. Using lightly floured hands, shape the fish mixture  into patties.


3. Heat the oil in a large frying pan and fry the fishcakes  in batches for 3-4 minutes on each side or until golden brown and cooked through.  Drain on kitchen paper and serve hot.





 More Cambodian Recipes  |  More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Make Ahead




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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