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Cambodian Fishcakes    HT MC Cambodian 25mins  

 

Camdobian Name: Pahet

     

 

Serves 4     Hot  Fish  Spices  Main Course  Dairy Free Cambodia  Asia Asian

 

Ingredients

450g/1lb White Fish, skin and boneless, cut into chunks

4 stalks Lemon Grass, very thinly sliced

teasp Ground Turmeric

3 Garlic Cloves

2 tbsp  Plain Flour

2 Eggs

Salt and pepper

Vegetable oil for frying

 

Instructions

 

1. Place all the ingredients, apart from the oil, in a food processor and process until well combined and sticky.

 

2. Using lightly floured hands, shape the fish mixture  into patties.

 

3. Heat the oil in a large frying pan and fry the fishcakes  in batches for 3-4 minutes on each side or until golden brown and cooked through.  Drain on kitchen paper and serve hot.

 

 

 

 

 More Cambodian Recipes  |  More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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