HT MC Cambodian 25mins
Main Course Dairy Free Cambodia
450g/1lb White Fish, skin and boneless, cut into chunks
4 stalks Lemon Grass, very thinly sliced
½ teasp Ground Turmeric
3 Garlic Cloves
2 tbsp Plain
Salt and pepper
Vegetable oil for frying
1. Place all the ingredients, apart from the oil, in a
food processor and process until well combined and sticky.
2. Using lightly floured hands, shape the fish mixture
3. Heat the oil in a large frying pan and fry the
fishcakes in batches for 3-4
minutes on each side or until golden brown and cooked through. Drain on kitchen paper and serve hot.
Fish Recipes | General
Fish Prep & Cooking Times |
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