Chargrilled Langoustine HT
Hot Shellfish Seafood
Herbs Vegetables Main Course Dairy Gluten Wheat Free
1 tbsp Olive Oil
20 Fresh Langoustine
2 Garlic Cloves, crushed
1 Onion, chopped
1 Green Chilli, deseeded and finely chopped
Salt and Black Pepper
25g/1oz Fresh Coriander, chopped
2 Limes, quartered
Heat the oil on a large griddle or frying pan until very hot.
Add the langoustine to the pan and fry stirring for 2 minutes.
Add the remaining ingredients, including the quartered limes and season with
salt and pepper.
Continue to cook, stirring until the langoustines begin to colour.
To serve - transfer the contents of the pan to a warmed serving platter and
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