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Chargrilled Langoustine   HT  MC  15mins



Serves   4      Hot   Shellfish    Seafood    Herbs  Vegetables  Main Course  Dairy Gluten Wheat Free  Eggless




   1 tbsp Olive Oil

   20 Fresh Langoustine

   2 Garlic Cloves, crushed

   1 Onion, chopped

   1 Green Chilli, deseeded and finely chopped

   Salt and Black Pepper

   25g/1oz Fresh Coriander, chopped

   2 Limes, quartered




1. Heat the oil on a large griddle or frying pan until very hot.


2. Add the langoustine to the pan and fry stirring for 2 minutes.


3. Add the remaining ingredients, including the quartered limes and season with salt and pepper.


4. Continue to cook, stirring until the langoustines begin to colour.


5. To serve - transfer the contents of the pan to a warmed serving platter and serve immediately.




More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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