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Cheesy Baked Plaice    HT  MC  40mins

Serve 4    Hot   Fish Main course



Oil for greasing

100g/4oz Mushrooms, peeled and chopped

4 Plaice Fillets

Salt and Pepper

Juice of 1 Lemon

25g/1oz Fresh White Breadcrumbs

50g/2oz Monterey Jack Cheese,  grated

Slices of Lemon to Garnish




1. Preheat the oven to 180C, 350F, Gas mark 4


2. Grease an ovenproof dish with a little oil, sprinkle with half the chopped mushrooms, then lay the fillets on top folding them in half. Season with salt and pepper, pour the lemon juice over and add the remaining mushrooms.


3. Cover with a layer of breadcrumbs and lastly the cheese. Pour 1 tablespoon of oil over and cover the dish with greaseproof paper. Bake in the centre of the oven for 30 minutes. 


Serve hot garnished with Lemon slices.



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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