Prawn Sate HT MC
Indonesian 20mins plus marinating
Name: Sate Udang
4 Hot Seafood Vegetables Spices Main Course
Gluten Wheat Dairy Free Indonesia South East Asia Asian
If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish
plus 2-3 other dishes, reduce the quantity of prawns to 12
the Spice paste
large Red Chillies, deseeded and chopped
Garlic Cloves, chopped
Fresh Ginger Root, peeled and chopped
teasp Ground Turmeric
teasp Ground Coriander
teasp Ground Lemon Grass
tbsp Vegetable Oil
large Raw Prawns, peeled but with tails intact
Place the spice paste ingredients in a food processor and process
Heat 1 tablespoon of the oil in a small pan, add the spice paste and fry for 2
minutes, stirring. Remove from the
heat and set aside to cool.
Place the prawns and
seafood spice paste in a mixing bowl, mix well, cover and refrigerate for at
least 4 hours.
Preheat the grill to very hot.
Spear the prawns onto skewers and grill for 5-8 minutes, turning frequently and
basting with any remaining marinade, until pink and cooked through. Serve hot
with a sate sauce.
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