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Coconut Fish Curry Parcels HT MC Cambodian 100mins
Cambodian Name: Amok Trei
Serves 4 Hot Fish Spices Vegetables Main Course Dairy free Cambodia Asia Asian
1 Garlic Clove, chopped
1 teasp Paprika 1 x 400g/14oz tin Coconut Milk 450g/1lb White Fish Fillets, e.g.
(Catfish, Cod, Haddock, Sole, Orange Roughy)
3. Transfer the coconut mixture to a
medium saucepan and bring to simmering point, stirring. Continue to cook gently
for about 10 minutes until thickened.
5. Place the fish in a bowl, season with a little salt then pour over half the hot coconut sauce and mix well. Set the remaining sauce aside.
8. To serve - make a small opening down the centre of each parcel and spoon the remaining coconut sauce into the opening. Serve immediately with rice.
More Fish Recipes | General Fish Prep & Cooking Times | More Cambodian Recipes |
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