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A Weekday Menu Recipe

 

Coriander Citrus Prawns    HT  MC  30mins

Serves 4     Hot Shellfish Seafood Fruit Herbs Main Course Gluten Wheat Dairy Free Eggless

Ingredients
2 tbsp Sesame Oil
The Grated Zest from 1 Small Orange
The Juice and Grated Zest from 1 Lime
450g/1lb Raw Prawns (Shrimps), shelled and de-veined
1 tbsp Vegetable Oil
Salt and Black Pepper
3 tbsp freshly chopped Coriander

Instructions

1. In a large mixing bowl, mix together the sesame oil, fruit juice and zests until well blended.

2. Add the prawns to the bowl, mix well then cover with a plate and set aside for 15 minutes.

3. Heat the vegetable oil in a large frying pan or wok until very hot then add the prawns together with the contents of the bowl and stir-fry for 3-4 minutes, until prawns turn pink.

4. Add the salt, pepper and coriander and continue to cook, stirring, for a further 1 minute. Serve immediately.

 

Serving Suggestions :

Accompaniments

Boiled Rice,  Tomato and Cucumber Salsa

Dessert

Oat Peach Crunch

 

 

 

More Fish  Recipes  | More Prawn Recipes  |  General Fish Prep & Cooking Times

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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