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Crayfish Salad CD MC South African 50mins plus cooling Serves 4 Cold Seafood Shellfish Fruit Spices Vegetables Main Course S. Africa Ingredients Instructions 1. Bring a large pan of water to the boil, add salt, the lemon and crayfish tails, cover and simmer for 5 minutes. 2. Remove from the heat, set aside for 30 minutes then drain and allow to cool completely. 3. Once cold, remove the meat from the shells, cut the flesh into 12mm/1/2-inch pieces and place in a large mixing bowl. 4. Place the mayonnaise, curry powder, paprika, and ginger in a small mixing bowl and blend well. 5. Add the mayonnaise mixture to the crayfish together with the celery and melon and mix gently until well combined. 6. To serve - place some lettuce on four individual serving plates, top with the crayfish mixture and garnish with lemon wedges.
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