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Fish in Beer HT MC German 45mins
German Name: Bier Fisch
Serves 4 Hot Fish Vegetables Spices Alcohol Fruit Herbs Main Course Germany Europe
1 whole Carp
(about 1.3kg/3lbs with head)
Instructions
2. Melt the butter in a large frying pan, add the onion, celery, salt, peppercorns and cloves and mix well.
3. Lay the lemon slices and bay leaf on top of the onion mixture then place the fish on top.
4. Pour the beer over the fish, cover and simmer 15-20 minutes, or until the fish flakes easily with fork.
5. Transfer the fish to a warmed platter using a fish slice, cover with foil and keep warm.
6. Strain the cooking liquor through a sieve into a jug, pressing some of the vegetables through.
7. Place the crushed ginger biscuits and sugar in pan and add 360ml/12fl.oz. of the strained liquor. Cook over a medium/high heat, stirring constantly, until thickened. Serve hot with the fish.
More Fish Recipes | General Fish Preparation & Cooking Times More German Recipes |
