in Beer HT MC
Name: Bier Fisch
4 Hot Fish
Vegetables Spices Alcohol Fruit Herbs Main Course Germany Europe
1 whole Carp
(about 1.3kg/3lbs with head)
2 tbsp Butter
1 Onion, chopped
1 Stick of Celery, chopped
8 slices Lemon
3 Bay leaves
6 Gingernut Biscuits, crushed
1 tbsp Sugar
1. Remove the head then wash gut and scale the fish and lay fish out on a clean
work surface or board as flat as possible, breaking the bones along its
2. Melt the butter
in a large frying pan, add the onion, celery, salt, peppercorns and cloves and
3. Lay the lemon
slices and bay leaf on top of the onion mixture then place the fish on top.
the beer over the fish, cover and simmer 15-20 minutes, or until the fish
flakes easily with fork.
5. Transfer the
fish to a warmed platter using a fish slice, cover with foil and keep warm.
6. Strain the
cooking liquor through a sieve into a jug, pressing some of the vegetables
7. Place the
crushed ginger biscuits and sugar in pan and add 360ml/12fl.oz. of the strained
liquor. Cook over a medium/high heat, stirring constantly, until thickened.
Serve hot with the fish.
Fish Recipes | General
Fish Preparation & Cooking Times