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Fish
with Noodles HT MC
Vietnamese 30mins plus marinating
Vietnamese name: Cha Ca
Serves 4 Hot Fish Nuts Herbs Pasta Spices Vegetables Main Course Vietnam Asia Asian
Ingredients 225g/8oz Rice
Noodles
Instructions
1. Cut the fish into 12mm/½-inch thick slices and place in a mixing bowl together with the fish sauce, turmeric, ginger, onions, garlic, white pepper and 1 tablespoon of oil. Mix well then cover and marinate in the fridge for 20 minutes.
2. Place the noodles in a large bowl of warm water and leave to soak for 20 minutes.
3. Bring a large pot of water to the boil, add the drained noodles and boil for 2-3 minutes, stirring to separate them. Drain, rinse well, drain again and set aside.
2. Heat the remaining oil in a wok until smoking. Add the marinated fish and stir fry for 3 minutes until golden on the outside and just cooked through.
3. Remove from the heat, stir in the spring onions and half of the dill.
4. Divide the noodles between shallow bowls, place the fish on top and sprinkle with the peanuts and remaining herbs.
5. Serve immediately drizzled with Nuoc Cham.
More Fish Recipes | General Fish Prep & Cooking Times | More Vietnamese Recipes |
