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Gesmoorde Snoek    HT MC South African 40mins

Serves 4      Hot Fish Main Course S. African

4 Large Potatoes, peeled and quartered
225g/8oz Butter
3 Large Onions, finely chopped
900g/2lb Smoked Snoek, boned and flaked
Worcestershire Sauce, to taste
Freshly ground Black Pepper and Nutmeg to taste


1. Place the potatoes in a saucepan, cover with salted water, bring to the boil and cook for 15 minutes or until tender.

2. Meanwhile, heat 75g/3oz of the butter in a large saucepan, add the onions and sauté over a low heat until soft and transparent.

3. Drain the potatoes well then cut into small cubes.

4. Add the potatoes and flaked fish to the onions, mixing well then add the remaining butter, Worcestershire sauce to taste, pepper and nutmeg. Stir over a medium heat until the butter has melted and mixture is well combined. Serve immediately.

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

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Kitchen scissors

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