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Gesmoorde Snoek HT MC South African 40mins Serves 4 Hot Fish Main Course S. African Ingredients Instructions 1. Place the potatoes in a saucepan, cover with salted water, bring to the boil and cook for 15 minutes or until tender. 2. Meanwhile, heat 75g/3oz of the butter in a large saucepan, add the onions and sauté over a low heat until soft and transparent. 3. Drain the potatoes well then cut into small cubes. 4. Add the potatoes and flaked fish to the onions, mixing well then add the remaining butter, Worcestershire sauce to taste, pepper and nutmeg. Stir over a medium heat until the butter has melted and mixture is well combined. Serve immediately. More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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