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Gingered Sea Bass with Chilli HT MC 25mins
Serves
4 Hot Fish Herbs Vegetables Main Course Gluten Wheat
Free Eggless
Ingredients
1 red Chili, deseeded and finely sliced 1 tbsp Water 4 large Tomatoes, diced 4 Sea Bass Fillets
Salt and Pepper
2. Add the tomato paste and water and cook gently for 2 minutes, stirring.
3.
Add the diced tomato, salt and pepper and leave to cook gently whilst you cook
the fish.
5. Reduce the heat to medium
then turn the fish over using a fish slice and continue to cook for about 5
minutes or until the fish is cooked through.
Serve the fish topped with the sauce.
Serving Suggestions :
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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