Fish Soup HT MC
Hot Fish Main Course
Gluten Wheat Dairy free Eggless Hungary Eastern Europe
1 tbsp Paprika
Flakes or 1 Hot Chili,
900g/2lb freshwater fish fillets (perch, carp, etc.), cut into large
2 Green Capsicums (sweet pepper) chopped
1. Place the paprika
and chilli and stock in a large saucepan and bring to the boil.
2. Add the fish,
chopped tomato and capsicums, mix well and simmer, uncovered, over a medium-high
heat for 20 minutes stirring very gently from time to time to prevent the fish
sticking. Serve hot.
Fish Recipes | General
Fish Prep & Cooking Times |
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