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Halászlé
Fish Soup HT MC
Hungarian 30mins
Serves 4 Hot Fish Main Course Gluten Wheat Dairy free Eggless Hungary Eastern Europe
Ingredients 1.8L/60fl.oz.
Fresh Fish
Stock teasp Chili
Flakes or 1 Hot Chili,
finely chopped 1 Tomato,
chopped Instructions
1. Place the paprika and chilli and stock in a large saucepan and bring to the boil.
2. Add the fish, chopped tomato and capsicums, mix well and simmer, uncovered, over a medium-high heat for 20 minutes stirring very gently from time to time to prevent the fish sticking. Serve hot.
More Fish Recipes | General Fish Prep & Cooking Times | More Hungarian Recipes
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